COVID-19 Policy
Screening Requirements
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Temperature checks will be administered to everyone entering the center
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Temperature above 100.4 (degrees Fahrenheit) or 38.0 (degrees Celsius) will not be admitted into the center
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During parent sign in, signature confirming child does not have a fever, shortness of breath or cough will be required
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Masks or face shields are required to be worn at all times unless maintaining a distance of 6 feet
Pick up/ Drop off
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Staggering drop-offs will be scheduled to limit possible family exposure
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Only 1 family per reception area at a time (this will be limited to caregiver dropping off and child receiving services)
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Child will be picked up and dropped off at reception area only (caregivers will not be permitted past reception area)
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Upon entering center, children will be required to immediately wash their hands
Environmental Health/ Social Distancing
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Limited toys distributed to each room which will remain in the same location / child
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Cleaning and disinfecting conducted after use
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Child designated to one room/workstation/ and therapist until further notice
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Cleaning and disinfecting of all surfaces conducted before each closing day
Diapering
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Therapist will be required to wash their hands and the child’s hands beginning beginning
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Therapist will be required to wear gloves
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The following steps will be posted in diaper changing areas
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Prepare (includes putting on gloves)
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Clean the child
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Remove trash (soiled diaper/wipes)
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Replace diaper
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Wash child’s hands
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Clean up diapering station
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Wash hands
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Therapist will be required to wash their hands afterwards and disinfect area with fragrance- free bleach that is EPA- registered as a sanitizing or disinfecting solution
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Contaminated/ soiled clothing should be place in plastic bag
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Multiple change of clothes should be provided by caregivers and placed in child’s bag
Food Preparation
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No food prep within the center
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Children will be served individual meals and snacks provided by caregivers only
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Packed lunches and snacks should not require refrigeration or microwave.
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Food should be prepared, mixed, and ready to eat